Our food provider, Aramark Food Services, has implemented safe lunch and snack protocols that ensure the safe handling of food, cleanliness, appropriate student flow and necessary physical distancing.
For students in Kindergarten to Grade 8, Aramark staff will deliver individually portioned lunch containers for students to eat at their desks,
Lower and Middle School students will have access to snacks in their classrooms each morning and afternoon.
Students in Grades 9 to 12, will be divided into two lunches. Aramark staff will clean all the tables in the Dining Hall between the two lunches. Students do not have to eat their lunch in the Dining Hall – they can ask for their meal to be placed in a compostable take out container and eat their lunch outside or in the Fattore Commons along with their teachers.